J.A. Henckels International Classic Clad Cook 'n Cut Asian Cooking Set
by Henckels
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Product Summary
Manufacturer: HenckelsBrand: Henckels
Release Date: 2006-07-01
Model: 40332-000
Product features:
- Set includes 13-inch stir-fry pan and 7-inch santoku knife
- 3-ply stainless-steel pan uses aluminum core for even heating and cooking
- Fully forged, high-carbon stainless-steel knife cuts extremely thin slices
- Pan features long, stay-cool handle and helper handle for leverage
- Wash pan and knife by hand; covered by limited lifetime warranty
- J.A. Henckels International Classic Clad 16" Roaster with Non-Stick Rack
- J.A. Henckels International Classic Clad 3-Quart Saucepan with Lid
Description of J.A. Henckels International Classic Clad Cook 'n Cut Asian Cooking Set
Henckels Cook n' Cut set provides you with the tools to whip up an asian meal. This set includes Henckels Classic Clad 13 inch tri-ply stainless steel stir fry pan and our International Classic 7 inch Santoku knife. The stir fry pan is made of clad consAn excellent gift for someone who wants to take up Asian cooking, this set includes the Classic Clad 13-inch stir-fry pan and the 7-inch santoku knife from the J.A. Henckels International Classic line. Designed with similarities to a wok, the gleaming stainless-steel pan features deep, flared sides and a flat bottom, with a helper handle and long stay-cool handle that curves for better control and comfort. Sandwiched inside the pan's two stainless steel layers is a core of aluminum, which conducts heat evenly and efficiently throughout the pan for superior cooking. The pan may be used on any type of stovetop, and is oven-safe to 500 degrees F.
The smooth-bladed santoku knife is made in Spain of fully forged, high-carbon stainless steel, with a triple-riveted, full-tang polypropylene handle for strength. Easily resharpened, the blade cuts very thin slices of meat or seafood, perfect for sushi, and also chops vegetables for stir-fries. Henckels recommends washing the pan and knife by hand, and covers both with a lifetime warranty against defects. A 32-centimeter domed lid for the stir-fry pan is available separately. --Ann Bieri
What's in the Box
13-inch stir-fry pan; 7-inch santoku knife.
From the Manufacturer
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| Patented ergonomic handle design provides optimal control, comfort, and balance. The end of the handle has a hanging hole which saves storage space in the kitchen. | Unique hollow cast handle design and V-shaped connection to pot keeps handle cooler. |
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| Side and lid handles are designed to avoid contact with hot surfaces. Larger pans have helper handles to allow for easy and safe lifting of pans. | Flared rim design for ease of pouring and optimal strength. Pan interiors have a curved corner design to allow for easy cleaning. |
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| Capacity markings on most items for ease in measuring ingredients for recipes. | Code markings on pans and lids makes for easy selection of correct size lid for each pan. The domed shape of the lids fit securely to retain moisture through self-basting. This prevents loss of flavor and vitamins and reduces cooking time. |
| All pans are oven and broiler safe up to 500 degrees fahrenheit and provide cook and serve versatility. The pans have a wide range of stopetop compatibility and can be used with all popular cook top surfaces such as as electric, gas, ceramic, halogen, and induction. |
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